Steamed Mussels
Delicious maritime muscles
Steps
In a large pot combine spaghetti sauce , wine , garlic and bay leaf.
Bring the ingredients to a boil.
Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
Discard any muscles that did not open.
Serve with a baguette or any form of bread for absorbing the sauce.
Ingredients
spaghetti sauce, white wine, fresh garlic, bay leaf, fresh mussels