Steamed Ginger Rice With Snow Peas

Wash rice in several of changes of water until the water runs clear.

Place rice in a 3 quart saucepan that has a tight fitting lid.

Add water and grated ginger.

Bring to a boil , uncovered.

Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.

Cover tightly , turn heat very low and cook 20 minutes.

Add snow peas and cover.

Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.

Stir gently to combine rice with snow peas.

long grain rice, water, ginger, snow peas