Steamed Eggplant With Garlic And Chilli
Classic and simple.
Steps
Combine soy sauce , vinegar , garlic and sugar in a bowl.
Set aside.
Slice eggplant into thin slices and place on a heatproof plate.
Place plate in a steamer , cover with lid and steam for 15 minutes.
Pour over sauce and steam for another 5 minutes.
Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.
Ingredients
soy sauce, vinegar, garlic clove, caster sugar, eggplant