Steamed Cranberry Brown Bread Crock Pot

A healthier, crockpot version of brown bread, with dried cranberries. this is good for breakfast or dessert.

Coat the inside of a 13-oz coffee can with cooking spray.

Combine first 6 ingredients in a large bowl.

In a small bowl , combine buttermilk and molasses.

Stir well.

Add to flour mixture , stirring just until moistened.

Fold in dried cranberries and walnuts.

Spoon mixture into coffee can.

Cover with foil coated with cooking spray.

Secure with a rubber band.

Place can in a crockpot.

Add enough hot water to crockpot to come halfway up sides of can.

Cover with lid and cook on high-heat setting for 2 1 / 2-3 hours , or until a wooden pick inserted in center comes out clean.

Remove can from crockpot.

Let bread cool , covered , in can on a wire rack for 5 minutes.

Remove bread from can and let cool completely on wire rack.

flour, whole wheat flour, yellow cornmeal, ground cinnamon, baking soda, salt, low-fat buttermilk, molasses, dried cranberries, walnuts