Steamed Clams With Bacon And Beer
Steps
Fry bacon over medium heat , in a medium sized pot about 4 minutes.
Add in onion , and continue until bacon is brown , and onion is tender , about another 4 minutes.
Add in clams , and beer.
Cover and steam clams until they pop open , about 7 minutes.
Throw away any clams that do not open.
Stir together and serve.
Ingredients
bacon, onion, steamer clams, beer