Steamed Clams In A Beer Lemon And Garlic Broth

Simple & tasty, using ingredients you probably have on hand. Prep time includes time to soak & clean clams.

Clean clams by sprinkling with corn meal , covering with cold water , and letting sit for 1-1 1 / 2 hours.

Drain , scrub , and rinse before cooking.

Combine all ingredients , except clams , in a large pot.

Bring to slow boil over medium heat.

Add clams , turn up heat to medium-high , and cover.

Cook for 5-6 minutes , until shells are wide open.

Discard any clams that do not open with the others , this means they are bad.

Serve with broth (either poured over clams in a large bowl or for dipping in smaller bow.

littleneck clams, beer, garlic cloves, lemon, butter, old bay seasoning, fresh ground pepper, salt