Steal This Bbq Recipe

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Awesome barbecue sauce. i stole it from an air force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. everybody tells me my ribs are the best they've ever had. i use the spiciest chili sauce i can find (thai stuff usually works great), and a korean chili powder called go-chu-ga-ru. substitutes are listed in parentheses below. if you want it little milder, use more ketchup and less chili sauce. i also use this sauce to make a pretty mean beef brisket, and plan to try brushing it onto wings.

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Steps

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Cut the ribs into sections containing 2-3 bones each.

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Place ribs into a roasting pan and cover.

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Roast low until meat is thouroughly cooked.

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Combine ingredients for sauce in a large bowl.

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Place ribs onto broiling pan or gas grill.

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Brush sauce onto ribs and either broil or grill on high heat , rotating often.

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You want the sauce to carmelize , but not to burn', keep brushing on sauce until it's all gone"]".

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Ingredients

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pork baby back ribs, rum, thai sweet chili sauce, worcestershire sauce, soy sauce, ketchup, brown sugar, garlic cloves, chili powder, black pepper