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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Side Dishes Beef Potatoes Vegetables American Easy Dinner Party Midwestern Mushrooms Meat Steak Presentation Served Hot Simply Potatoes

Steakhouse Sirloin With Golden Hash Browns Mushrooms 5fix

5-ingredient fix contest entry. This recipe is my take on my steakhouse favorites which include steak, mushrooms, and wonderful hash browned potatoes cooked and presented as a wonderful one dish meal!!

Steps

For the steak: if using a grill , preheat to very hot.
If using a skillet , spray with cooking spray and preheat to very hot , but not smoking.
Melt 4 tbs.
Of the butter in an 8 skillet over medium high heat.
Sprinkle with teaspoons seasoned salt.
Add mushrooms and saut for about 5 minutes until mushrooms are tender.
Remove from skillet with a slotted spoon , cover with aluminum foil and set aside to keep warm.
Add remaining butter to the skillet used to cook the mushrooms.
Sprinkle with teaspoons of the seasoned salt.
Blot the hash browns with paper towels pressing out most of the liquid.
Place hash browns in the skillet and press down firmly with your fingers or a wooden spoon until compressed into the skillet.
Sprinkle with another teaspoons seasoned salt.
Cover the skillet and cook for 15 minutes over high to medium high heat until very golden brown on the bottom.
Do not stir or turn with a spatula while potatoes are cooking.
After 15 minutes , lift up edge of the p.

Ingredients

top sirloin steaks, button mushrooms, butter, simply potatoes shredded hash browns, seasoning salt