Steak Sauce Extraordinaire
You won't find this stuff in
Steps
Place all the ingredients in a large saucepan , bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved , stirring occasionally.
If you desire a smoother texture , pure the sauce when cooled.
Serve hot or cold.
Store refrigerated.
Ingredients
fresh rhubarb, onion, vinegar, brown sugar, ground cinnamon, ground allspice, ground cloves, salt and pepper