Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Beef Oven European Italian One Dish Meal Meat Equipment 4 Hours Or Less

Beef And Eggplant Aubergine Casserole

This is an excellent dish for freezing. I do individual servings for easy defrosting and heating. Hearty dinner for families and guests.

Steps

Preheat oven to 350.
In a skillet , brown ground beef , chopped onion and green pepper.
Drain well.
Add italian seasonings to meat mixture.
Add diced tomatoes.
Mix lightly.
Blend cream of celery soup , hot sauce to taste , and 1 cup milk.
Spread about 1 / 4 cup of meat sauce in oil-sprayed baking dish.
Then layer eggplant , meat mixture , stuffing and top with half of soup mix.
Repeat.
Top with grated cheese and bake for 45-50 minutes.
Let set for 5-10 minutes before serving.
Top with grated parmesan cheese.
Freezes well in individual servings.

Ingredients

lean ground beef, yellow onion, green pepper, hot sauce, italian spices, eggplant, italian tomatoes, cornbread stuffing mix, cream of celery soup, milk, salt and pepper, mozzarella cheese, parmesan cheese