Steak Chicana

Incredible portuguese/hispanic comfort food. Thanks to my dad for preparing this recipe so often when we were growing up.

Cut the chuck roast into 2-inch cubes and season with salt and pepper.

Heat oil on medium-high in a dutch oven until shimmering.

Add the meat and brown on all sides.

Add sliced onion and saute for 5 minutes.

Add bell pepper and garlic and saute for another 5 minutes.

Add tomatoes , and seasonings and bring to a simmer.

Cover and simmer on low for three hours on stove.

Alternatively , you may cover and put in a 300-degree oven and cook for three hours.

You may also cook for 8 hours on low in a 6-quart slow cooker.

Serve in tortillas with beans or on its own in a bowl and enjoy !.

chuck roast, onion, bell pepper, garlic cloves, whole canned tomatoes, pepper, salt, black pepper, flour tortillas, refried beans