Steak Bolshio

Tasty recipe adapted from 'cooking with wine and cheese', australian university press 1972.

Heat oil in a fry pan.

Brown the meat , onions , garlic and anchovies.

Transfer meat to an ovenproof dish.

Add 1 / 2 cup beef stock to the fry pan.

Deglaze the pan and add to an ovenproof dish.

Add balance of beef stock , wine , bay leaf , brown sugar , salt , pepper and brown sugar to the ovenproof dish.

Cover and cook in slow oven for 2 1 / 2 hours.

Turn meat several times.

Remove meat from pan and cover with aluminium foil while you make the gravy.

Remove bay leaf from roast liquid.

Add flour and make a gravy.

Add cream to gravy.

chuck, oil, onions, garlic, anchovies, beef stock, red wine, bay leaf, salt, pepper, brown sugar, flour, cream