Steak And Kidney Pie Iii

This one is excellent

Core and dice the kidneys , cut the steak into 2 1 / 2cm cubes.

Put in a saucepan.

Add stock and chopped onions , simmer , covered , 1 - 1 / 2 hours or until meat is tender.

Season with salt and pepper.

Blend the flour with extra water , add to steak , stir until the mixture boils and thickens.

Cool.

Pour into a pie dish.

Roll out pastry to an oblong , or circle , slightly larger the d ish.

Cut thin strips from the ends and fit round moistened edge of the dish.

Brush pastry rim with water and place the top on.

Press edges together , trim off excess pastry , using a sharp knife.

Make 2 slits in centre to allow the steam to escape.

Glaze with beaten egg yolk.

Bake in a hot oven 20 - 25 minutes.

Reduce heat to moderately hot , bake a further 25 - 30 minutes or until pastry is golden brown.

lambs kidneys, topside steak, onions, beef stock, puff pastry, flour, egg yolk, water