Steak Ale Hawaiian Chicken
Cover the floor with newspaper to catch the family drool when they smell this on the grill!!
Steps
In a bowl combine all ingredients except chicken.
Stir.
Using a fork , poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade , making sure it is covered in the mixture.
Add more pineapple juice if necessary.
Cover and refrigerate for 24-36 hours.
Grill.
Ingredients
chicken breasts, pineapple juice, worcestershire sauce, low sodium soy sauce, sugar