Beef And Cabbage Stew

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Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.

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Steps

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In a large soup pot over medium heat , let the oil get warm.

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Brown the stew meat on all sides for about 6 minutes.

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Add in the next 8 ingredients.

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Stir to combine.

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Cover and simmer over medium-low heat for 1 hour or until meat is tender.

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Add in the cabbage and raisins and let simmer , uncovered , for 30 more minutes.

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Ingredients

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vegetable oil, beef stew meat, yellow onions, garlic, fresh lemon juice, brown sugar, whole tomatoes, beef stock, water, salt and pepper, cabbage, raisins