Starbucks Copycat Pumpkin Scones Gluten Free Vegan And Paleo

Ok, i love pumpkin a bit too much maybe. I know vegan & paleo diets are all the rage right now, but due to health reasons many people can't eat or handle gluten. Having at least 2 friends who that's the case i felt it was imperative to add this recipe. I didn't find any similar recipes to this. Here is the link to the original blog post. Http://www.glutenfreeveganlove.com/vegan-gluten-free-recipes/starbucks-copycat-gluten-free-vegan-and-paleo-pumpkin-scones/

Steps

Pre-soak nuts and strained or boiling water for 15 minutes for aip version , use 1 cup warmed coconut manna instead.

Place coconut oil and coconut butter in an oven safe baking dish or glass container and place in a toaster for a few minutes to warm up the oil and butter and let them melt a little.

Pour the coconut oil , coconut butter , pumpkin puree , maple syrup , hot water , vanilla , and spices into a large mixing bowl and blend all the ingredients together into a smooth mixture using an immersion blender.

Cut out a piece of parchment paper large enough to cover a cookie sheet.

Place it on a cutting board and set aside.

Add coconut flour and tapioca starch to the liquid mixture in the mixing bowl and mix using a wooden spoon to combine the liquid ingredients with the dry.

Now its time to get your hands dirty youll notice the batter will need more mixing than your wooden spoon can handle.

Use your hands to thoroughly knead the dough and then lump it into a large ball.

Pla.

Ingredients

scone, pumpkin puree, coconut oil, coconut butter, maple syrup, hot water, pure vanilla extract, salt, cinnamon, clove, allspice, nutmeg, coconut flour, tapioca starch, cashews, milk, glaze