Holiday Rush

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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Easy Holiday Event Winter Easter Dietary Christmas Thanksgiving Low Sodium Seasonal High Protein Low Carb High In Something Low In Something Meat Roast Beef Presentation Served Hot 4 Hours Or Less

Standing Beef Rolled Rib Roast

This is so moist and flavorful and our family has this ever easter, thanksgiving and christmas (thats when these roasts are usually on sale) if you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big if

Steps

Take your roast out of the fridge and let it sit for an hour or 2 to come down to room temperature.
This will help the fibers in the meat relax and is key to a tender moist end result.
Preheat oven to 450 degrees.
Pat the roast dry with paper towels to get off extra moisture.
Mix butter , mustard , horseradish and garlic together then smear all over your roast.
It will be a little thick and goopy but it gives it great flavor.
Place the roast fat side up and or bone side down into a shallow baking pan.
I use a cooling rack placed into the pan then put the roast on top of that so that the roast is up off the bottom of the pan.
Dont add water or cover the roast and once the roast is in the oven try not to open the door unless you absolutely have to.
Insert a meat thermometer and place into the preheated oven.
Cook uncovered for 15 minutes then reduce the temperature to 325 degrees.
Cook until the meat thermometer reaches 135 degrees for medium rare.
Remove from oven , place .

Ingredients

beef rib eye roast, butter, dijon mustard, horseradish, garlic clove