Stained Glass Cookies

Beat margarine or butter , sugar , honey , egg and vanilla in large bowl with electric mixer until creamy.

Mix in flour , baking powder , baking soda and salt.

Cover.

Refrigerate at least 2 hours.

Roll dough on lightly floured surface to 1 / 4-inch thickness.

Cut dough into desired shapes with 2 1 / 2- to 3-inch floured cookie cutters.

Trace smaller version of cookie shape on dough leaving 1 / 2- to 3 / 4-inch border of dough.

Cut out and remove dough from center of cookies.

Set aside.

Place cut-out shapes on baking sheets lined with foil.

Repeat with reserved dough , re-rolling scraps as necessary.

Crush each color of candy separately between two layers of wax paper with a mallet.

Spoon crushed candy inside centers of cut-out cookie shapes.

Bake at 350f for 6 to 8 minutes or until candy is melted and cookies are lightly browned.

Cool cookies completely before removing from foil.

margarine, sugar, honey, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, lifesavers five-flavor roll candy