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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Barbecue Finger Food Holiday Event Chicken Independence Day Meat Grilling Number Of Servings Presentation Technique 4 Hours Or Less From Scratch Labor Day

Stacey's Famous Bbq Chicken

This sauce is one that i have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So i did. Its the most requested meal in my house by my family and all my kids friends.

Steps

Remove chicken from the package , season both sides lightly with kosher salt and black pepper.
For bbq sauce:.
Add all ingredients to a saucepan and simmer for a bit over a hour.
Grill chicken for about an hour , until almost done ,.
Baste top side and cook for 15 minutes , flip , baste other side and cook for another 15 minutes.
Flip again and baste and cook for five more minutes , then flip and baste then cook for 5 more minutes.
Internal temperature should be a minimum of 165 degrees when done.
When grilling watch for flare ups during cooking process before sauce is applied and also after.
Try to use indirect heat after sauce is applied.
Can also cook in the oven using the broiler with the oven rack at the second from the top position.
Cooking times will vary with the oven method.
Can refrigerate sauce for about a month.
If no bouillon , substitute a spice of your choice , cayenne pepper , jalapeno powder , and for a super kick , habenaro powder.
# if you like a bit o.

Ingredients

chicken pieces, ketchup, mustard, molasses, liquid smoke, worcestershire sauce, white wine vinegar, honey, garlic powder, onion powder, brown sugar, serrano chili, bouillon cubes