Stabilized Whipped Cream Corn Syrup Method
Use as a dessert topping or cake frosting. Keep topping or cake refrigerated until serving.
Steps
In a large chilled bowl , with chilled beaters , beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl , and beat until stiff peaks form.
Ingredients
heavy cream, vanilla, light corn syrup