St Pat's Day Broccoli Salad

My neighbor had everyone over to her house after the st. Pat's day parade..... Hence the name.

Over medium heat , toast pine nuts in a dry skillet until lightly browned.

Careful not to burn.

Set aside to cool.

In a large bowl , combine: broccoli , raisins , onion , pine nuts , bacon.

Combine mayonnaise , vinegar and sugar.

Spoon over the broccoli medley and toss to coat.

Refrigerate until ready to serve.

If preparing the night before.

Wait until 2 hours before serving to put the mayonnaise mixture over the broccoli medley.

broccoli, golden raisin, red onion, pine nuts, bacon, mayonnaise, red wine vinegar, granulated sugar