Sriracha Cheese Crackers
Ohhhh, the pictures look so good here: http://www.anoregoncottage.com/2012/07/whole-wheat-sriracha-cheese-crackers/
Steps
In the bowl of a food processor , add the flour , salt , and butter pieces.
Pulse until the butter is incorporated and no large bits remain.
Add the cheese and process to combine.
Add the sriracha and water and pulse until the mixture forms a ball.
Remove dough to a piece of wax paper , flatten a bit and wrap with the paper.
Refrigerate for about an hour.
Preheat oven to 350 degrees.
Lightly flour a cutting board and roll half the dough out to an even 1 / 8-inch thickness.
Use a pizza cutter to cut the dough into squares , triangles , or rectangles.
Brush or spray the tops with a bit of olive oil and sprinkle with pinches of coarse salt before transferring the crackers to a parchment or silicone-lined cookie sheet.
Leave just a bit of space between each.
Bake for 10-15 minutes , rotating halfway for more even cooking if needed.
The crackers should be mostly golden brown , but there will be variety doneness -- some more brown than others.
You can remove the darkest ones a.
Ingredients
whole wheat pastry flour, sea salt, butter, cheddar cheese, garlic sauce, cold water, coarse sea salt, olive oil