Beef And Bok Choy Hot Pot

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Steps

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Combine the water , beef broth , rice vinegar , soy sauce , brown sugar , and cinnamon.

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Mix well and set aside.

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Heat vegetable oil in a large pot over medium-high heat.

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Add beef , browning on all sides.

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Add broth mixture along with the green onions , garlic and ginger.

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Bring to a boil.

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Cover and reduce heat.

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Simmer for 1 1 / 2 hours or until beef is tender.

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Stir in bok choy and carrots.

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Cook for 5 minutes or until tender.

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Serve beef mixture over hot rice noodles.

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Ingredients

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water, low sodium beef broth, rice vinegar, low sodium soy sauce, brown sugar, ground cinnamon, vegetable oil, beef stew meat, green onions, garlic, fresh ginger, bok choy, carrots, wide rice noodles