Beef And Blue Cheese Salad

Nothing better than irish blue! The whiskey-soaked raisins add that extra special touch. Posted for zwt8 ireland.

In a small bowl , soak the raisins in the whiskey for 1 hour.

Drain.

In a medium bowl , combine the mayonnaise , parsley , buttermilk , lemon juice , and vinegar.

Whisk until smooth.

Add blue cheese crumbles and stir to combine.

Add salt and pepper to taste.

Refrigerate for 1 hour.

Grill the steak to desired doneness and let rest for 10 minutes.

Divide the lettuce onto 6 serving plates and spoon the dressing over each.

Slice the beef and arrange on top of the salad.

Sprinkle the raisins over the lettuce.

golden raisin, irish whiskey, mayonnaise, parsley, buttermilk, lemon juice, white vinegar, blue cheese, salt, pepper, romaine lettuce, rib eye