Squid Salad

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Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty italian bread and fruity extra virgin olive oil for dipping.

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Steps

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Prepare squid by pulling off the tentacles and head.

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Reach into the body and pull out the hard quill and discard.

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Peel the colored skin off from the body.

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Rinse under cold water and cut the body into rings.

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Cut the tentacles from the head and discard the head.

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Place the onion , garlic , wine and water in a medium saute pan.

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Bring to liquid to a boil.

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Add the prepared squid.

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Turn heat down to low.

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Cover and simmer for 1 hour.

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While squid is cooking prepare the dressing.

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In small bowl stir together the shallot , 2 garlic cloves , olive oil , lemon zest , lemon juice and salt an pepper to taste.

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Drain the cooked squid and let cool slightly.

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In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.

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Ingredients

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onion, garlic clove, salt, white wine, water, squid, shallots, garlic cloves, extra virgin olive oil, lemon zest, fresh lemon juice, salt and pepper