Squash Delight

A baked squash and stuffing casserole with a hint of maple syrup!!

Prepare squash , either by peeling and boiling or bake in oven until tender.

Cool and mash.

Yield for cooked squash is about 2 cups of puree.

Saute onion and carrot in frying pan with tsp oil.

Cool.

In small bowl combine cooled onion , carrot , sour cream , maple syrup and soup.

Fold in squash.

Prepare stuffing according to package directions.

Spread half of stuffing in bottom of prepared 8x8 baking dish.

Spoon squash mixture on top , sprinkle with remaining stuffing.

Bake at 350 for 30 minutes.

squash, maple syrup, onion, oil, carrot, sour cream, cream of chicken soup, chicken flavor stuffing mix