Squash Golden Onion Risotto
Steps
Heat broth in one saucepan.
Melt 1 / 4 cup butter in a large saucepan.
When butter foams , add onion and garlic.
Saute over med.
Heat until pale yellow.
Add squash and sage.
Cook until starting to become tender.
Add wines and reduce.
Add balsamic vinegar and lower heat.
And rice , mix well.
When rice is coated , stir in 1-2 ladles of broth , cook until absorbed.
Continue this routine for 15-20 min.
Season with pepper.
Serve with parmesan.
Ingredients
broth, butter, onions, garlic, squash, sage, white wine, red wine, balsamic vinegar, arborio rice, pepper, parmesan cheese