Sponge Candy
A classic candy. great plain or dipped in chocolate.
Steps
In a large , heavy saucepan , combine sugar , corn syrup and vanilla.
Bring to boil over medium heat , stirring until sugar dissolves.
Cook , without stirring , to 290-300f.
Remove from heat.
Quickly stir in baking soda.
Mix well.
Turn into a deep , buttered 9 x 13-inch pan.
Cool , then break into pieces.
Dip into melted chocolate.
Ingredients
brown sugar, dark corn syrup, vanilla, baking soda, chocolate