Splendid Splenda Meringues
These little devils are so good without all the guilt of sugar. I make all different flavors and mix food coloring in for a fun and easy change.
Steps
Preheat oven to 300 degrees.
Spray cookie sheet.
Set aside.
Combine egg whites , cream of tartar , and salt in a very clean bowl.
Beat until foamy.
Add splenda a little at a time until egg whites are stiff and glossy.
Fold in vanilla.
Spoon meringue on cookie sheet.
Bake 18-20 minutes.
Variations: fold in 1-2 tbsp of cocoa with vanilla.
Add different extracts instead / along with vanilla.
Add food coloring with extracts.
Ingredients
egg whites, cream of tartar, salt, splenda sugar substitute, vanilla