Splendid Eggnog Cheesecake

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This is from the splenda site. I wouldn't call low in fat but the sugar has been eliminated which is something to smile about.

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Steps

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For crust , preheat oven to 350 f and lightly grease a 10-inch springform pan.

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In a food processor , pulse flour , oats , splenda granular , cinnamon and salt to blend.

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Pour in melted butter and pulse until mixture becomes a rough , crumbly texture.

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Press into bottom of prepared pan and bake for 15 minutes.

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Allow to cool.

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For filling , reduce oven temperature to 300 f.

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Beat cream cheese until smooth.

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Add splenda granular , flour , extracts , nutmeg and cinnamon and blend well , scraping down sides of bowl often.

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Add eggs one at a time , scraping well after each addition.

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Pour filling over cooled crust and bake for 55 to 65 minutes , until outside edges are set but centre still jiggles a bit.

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Allow to cool for 1 hour before chilling overnight.

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For garnish , whip cream to soft peaks and fold in splenda granular , rum and vanilla.

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To serve , run a knife around edge of cheesecake to loosen and remove springform ring.

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Garnish top of cheesecake with whipped cream and a sprinkl.

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Ingredients

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all-purpose flour, oats, splenda granular, ground cinnamon, fine salt, unsalted butter, cream cheese, pure vanilla extract, rum extract, ground nutmeg, eggs, whipping cream, rum