Splenda Pumpkin Cheesecake
I have not tried this recipe. I got this recipe from ossg recipes.
Steps
For crust: combine crumbs and melted margarine.
Press into bottom of 9.
Inch springform pan.
Place in freezer while preparing filling.
For filling: in large mixing bowl with mixer at medium speed , beat cream.
Cheese until soft and creamy.
Add remaining ingredients.
Beat at low.
Speed until blended and smooth , about 1 minute.
Pour filling into chilled crust.
Bake at 350f for 55 minutes or until.
Sides begin to pull away from pan and filling is set.
Cool 15 minutes , then run knife around sides of pan to loosen cake.
Cool.
On rack to room temperature.
Cover.
Refrigerate for 2 hours or until.
Serving time.
Ingredients
ginger snaps, light margarine, light cream cheese, pumpkin, eggs, skim evaporated milk, splenda granular, cinnamon, vanilla, ground ginger, nutmeg, clove