Spinach Rice Casserole
This very good recipe comes from better homes and gardens
Steps
In a large saucepan cook the onion and garlic in hot oil until onion is tender but not brown.
Add undrained tomatoes , and oregano or basil.
Bring to a boil.
Reduce heat.
Simmer , uncovered , about 3 minutes.
Meanwhile , place tofu in a food processer bowl or blender container.
Cover and process or blend until smooth.
Add tomatoes to mixture.
Stir in cooked rice , spinach , half of the swiss cheese , the salt and pepper.
Grease a 2 quart rectangular baking dish.
Spoon mixture into casserole.
Bake , uncovered in a 350 degree oven for 30 to 40 minutes.
Sprinkle with remaining cheese and toasted sesame seeds.
Ingredients
onion, garlic, cooking oil, italian-style tomatoes, dried oregano, tofu, cooked brown rice, frozen chopped spinach, swiss cheese, salt, pepper, sesame seeds