Spinach Tomato Alfredo Lasagna

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The layers are like you would usually have them with tomato sauce, but the top noodles are topped with alfredo sauce. Good with texas toast and a tossed salad!!

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Steps

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Preheat oven to 375 in large bowl combine spinach , ricotta cheese , mozzerella , 1 / 4 c parmesan , eggs , salt and pepper.

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In a 13x9in dish , pour 3 / 4c tomato sauce layer 4 lasagna noodles over sauce.

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Spread half of the spinach cheese mixture over noodles.

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Top with 1c tomato sauce.

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Repeat layers and top noodles with alfredo sauce and 1 / 4c parmesan cheese.

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Cover and bake 1 hour , uncover and bake 10 more minutes.

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Allow lasagna to cool 10 minutes before serving.

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Ingredients

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frozen chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, salt and pepper, tomato sauce, alfredo sauce, no-boil lasagna noodles