Beef Vegetables

---

I was looking for a good way to use up some tough steak i had accidentally bought. I used the standard spices used in most moroccan dishes & added some vegetables. Simmering the meat for a long time got rid of the toughness. I served this mixture over rice & everyone loved it.

---

Steps

---

Heat the olive oil in a large pan then add the beef & onions.

---

Cook the beef until all the sides are brown.

---

Add enough water to the pan to cover the beef.

---

Stir in all the other ingredients except for the vegetables.

---

Bring to a boil , then reduce heat to medium , cover & simmer for 60 minutes.

---

Once the beef is tender add the vegetables to the sauce.

---

Cover with the lid & simmer for another 10-15 minutes.

---

The mixture is done once the vegetables are soft.

---

Serve over rice or couscous.

---

Ingredients

---

top sirloin steaks, olive oil, onion, fresh parsley, bay leaf, tomato paste, garlic cloves, beef bouillon cube, ground cumin, ground cinnamon, ground ginger, cayenne pepper, assorted fresh vegetables