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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Soups Stews Vegetables European Low Fat Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Egg Free Healthy 2 Free Of Something Low In Something Greens Spinach Lettuces Tomatoes 4 Hours Or Less

Spinach Minestrone Soup

This amazing soup warms you up and fills you with tons of healthy vegetables. my lovely, italian aunt grace makes it in her kitchen. it is a thick and hearty soup that goes well with sandwiches and company. you can't go wrong serving this up on a cool day to guests.

Steps

In a large sauce pot , combine teh broth and sauce.
Bring it to a boil.
Dice the carrots , celery , and potato.
Combine for approximately four to six cups of vegetables.
Slice the leek into 1 / 2 inch circles and then cut them circles in half.
Saute two cloves worth of minced garlic and butter in a large frying pan.
Add the carrots , celery , and potato to the frying pan.
Saute until they are almost soft.
Pour all the vegetables into the broth and cook for approximately 25 to 30 minutes on medium / low.
Add white pepper to your preference.
Add the sliced cabbage and spinach leaves.
Cook for another 15 minutes.
Drain the beans and add to the soup.
Cook for 10 more minutes.
Spinkle parmesan cheese on top and serve.

Ingredients

chicken broth, tomato sauce, carrots, celery ribs, leek, potato, minced garlic clove, butter, cannellini beans, baby spinach leaves, cabbage, white pepper, parmesan cheese