Beef Cheese Foldover

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Recipe from kraft's food & family magazine. i plan to use for oamc. i'll be making the filling and freezing. then will put together at time for serving.

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Steps

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Heat oven to 375.

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Brown meat with onions in large skillet.

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Drain.

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Stir in corn , ketchup and steak sauce.

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Set aside.

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Add water to baking mix.

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Stir until mixture forms dough.

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Shape into ball.

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Place on lightly floured surface.

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Knead 5 times or until smooth and no longer sticky.

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Roll into 12 inch circle.

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Transfer to baking sheet sprayed with cooking spray.

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Spoon meat mixture onto center of dough.

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Spread to within 2 inches of edge.

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Fold edge of dough over meat , leaving center uncovered.

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Bake 20 min or until melted.

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Sprinkle with parsley.

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Ingredients

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ground beef, onion, corn, ketchup, steak sauce, hot water, bisquick, cheese, parsley flakes