Spinach Lasagna With White Sauce

Lasagna with out tomatoes. Kids love this recipe! You can add sausage to make a non vegetarian version.

Preheat oven to 350 degrees f.

Coat a 10x15 inch lasagna pan with cooking spray.

Place the spinach in a medium bowl.

Microwave , uncovered , on high for 4 minutes.

Mix in ricotta.

Beat the egg with a wire whisk , and add it to the spinach and ricotta.

Stir well to blend.

Combine pasta sauce with milk in a medium bowl.

Mix well.

Spread about 1 / 2 cup pasta sauce mixture evenly in the bottom of the dish.

Place 3 uncooked noodles over the sauce.

Spread half of the spinach mixture over the noodles.

Sprinkle with half of the carrots.

Place 3 more noodles over the top.

Pour 1 1 / 2 cups sauce over the noodles.

Spread the remaining spinach mixture over the sauce , followed by layers of the remaining carrots.

Place 3 more noodles over top.

Pour remaining sauce evenly on top.

Sprinkle with the mozzarella cheese.

Spray a sheet of aluminum foil with cooking spray.

Cover the dish tightly with aluminum foil , spray side down.

Bake for 50 to 60 minutes.

Remove from oven , un.

frozen chopped spinach, alfredo sauce, skim milk, whole wheat lasagna noodles, part-skim ricotta cheese, egg, carrots, mozzarella cheese