Spinach Lasagna Rolls

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This is such an easy way to make lasagna. The noodles are individually rolled instead of layered. It's pretty enough to serve to guests! I really love this and hope that you do too. :-)

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Steps

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Preheat oven to 350 degrees.

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Cook noodles according to the package directions.

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Drain , rinse under cold water and drain again.

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Set aside.

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Squeeze out as much moisture from the spinach as possible.

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Stir together spinach , 3 / 4 cup of the parmesan cheese , ricotta cheese , nutmeg , salt and pepper.

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Spread about 1 / 4 cup of the spinach mixture along entire length of each noodle.

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Roll up noodles.

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Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.

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Pour spaghetti sauce over noodles.

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Bake , covered at 350 degrees for 30-45 minutes.

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Sprinkle with remaining 1 / 4 cup parmesan cheese and mozzarella cheese.

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Serve as is , or put in oven until cheese melts.

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Enjoy !.

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Ingredients

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lasagna noodles, frozen chopped spinach, parmesan cheese, part-skim ricotta cheese, ground nutmeg, salt, pepper, spaghetti sauce, mozzarella cheese