Spinach Custard
This is an unusual (and tasty) way to serve spinach. Especially good with the sunday roast.
Steps
Preheat oven to 350 degrees f.
Butter a 12 x 8 x 2 inch baking dish.
Whisk eggs until foamy and add cream , oregano , nutmeg , salt , basil , crumbled rosemary and pepper.
Saute onion in oil until soft and let cool 10 minutes.
Add onion to egg mixture with spinach , breadcrumbs and parmesan.
Combine well.
Pour into baking dish and bake for 1 hour or until firm and lightly-browned.
Ingredients
breadcrumbs, parmesan cheese, eggs, cream, oregano, nutmeg, salt, basil, rosemary, onion, pepper, spinach