Spinach Cottage Casserole

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I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which i can eat hot or cold) make a fantastic omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.

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Steps

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Mix the garlic and onions together in a microwaveable dish and microwave for 2 minutes.

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Once the onions are cooked , thoroughly mix all the ingredients together and pack it into a casserole dish.

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Dot the top with butter , sprinkle on parmesan cheese.

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Bake for 1 hour at 350f.

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Ingredients

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frozen chopped spinach, monterey jack cheese, cheddar cheese, cottage cheese, cream cheese, eggs, onion, garlic cloves, salt, pepper, nutmeg, butter, parmesan cheese