Beef Beer Stew
This is a family favorite...especially on cold days. The gravy this makes is great on sliced bread. So be sure you make enough!!!
Steps
Flour and season stew meat.
Add oil to large pot and brown stew meat.
Stir in soup and beer.
Add cut up veggies.
Cover and simmer on low for 3 hours.
Hint: we desire more gravy so i double the soup and beer.
Enjoy !.
Ingredients
stew meat, condensed golden mushroom soup, beer, celery ribs, carrots, potatoes, onions, fresh mushrooms, flour, canola oil, salt & pepper