Spinach Casserole

---

I don't know where this originally came from. My mom always made it for holiday meals; it turned three spinach-hating kids into three begging-for-spinach kids. It's still, almost 50 years later, a staple at family dinner events.

---

Steps

---

Melt butter , blend in flour , salt & pepper , stir and bubble one minute.

---

Remove from heat and stir in milk.

---

Bring to boil , stirring constantly.

---

Boil one minute , stirring.

---

Drop in still frozen spinach and cook until thawed.

---

Season with grated onion and worcestershire sauce to taste.

---

Place in casserole , top with buttered bread crumbs.

---

Bake at 325f for at least one hour.

---

Passover 1965 - 8 pkgs spinach , double sauce recipe , made 3 1 / 2 quarts.

---

Passover 1970 - 6 pkgs spinach , double sauce recipe , made 3 quarts.

---

Ingredients

---

butter, flour, salt, pepper, milk, frozen chopped spinach, onion, worcestershire sauce, fine dry breadcrumb