Spinach And Shells Pie

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A yummy vegetarian casserole with the slightest bit of a kick. This dish is rich, cheesy, delicious, and healthy! I use the beast" hot sauce in this and it gives a nice subtle flavor to the filling."

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Steps

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Preheat oven to 350 degrees.

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Bring large pot of salted water to a boil and grease a 9-inch deep pie pan.

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Sprinkle pie pan with two tablespoons of breadcrumbs , tilting to coat evenly.

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In a small bowl , mix remaining breadcrumbs with 1 tsp olive oil and set aside.

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Heat 2 tsp olive oil in small skillet.

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Add onion and cook until softened.

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Add macaroni to boiling water and cook until just tender.

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Drain and rinse under cold water.

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In large bowl , wisk together eggs , milk , hot sauce , salt and pepper.

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Stir in cheese , cooked onion , spinach and macaroni.

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Pour into prepared pan and top evenlly with breadcrumb mixture.

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Bake uncovered for 45 minutes until lightly golden and.

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Cut into wedges and serve.

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Ingredients

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seasoned dry bread crumbs, olive oil, onion, shell macaroni, eggs, milk, hot sauce, mozzarella cheese, frozen spinach