Spinach And Prosciutto Rolls

Make sure the prosciutto is sliced thin! Enjoy!

Cook lasagna noodles according to package directions.

Drain and pat dry.

Combine 2 1 / 2 cups fontina cheese , egg , spinach , ricotta and parmesan in a small bowl.

Spread each lasagna noodle with cheese mixture , lay on one slice of prosciutto lenghtwise along each noodle.

Roll up each noodle and place seam side down in a baking dish.

Drizzle each roll with melted butter.

Cover tightly with foil and bake at 375 degrees for 45-50 minutes.

Sprinkle with reserved fontina cheese and return to oven , uncovered , for about 1 minute or until cheese is melted.

lasagna noodles, fontina cheese, egg, frozen chopped spinach, ricotta cheese, parmesan cheese, prosciutto, butter