Beef Gravy

In 6-qt stockpot , in 2 t hot oil , brown meat on all sides.

Stir in mushroom soup , onion soup mix , mushrooms and 1 cup water.

Cover.

Cook 45 minutes or until meat is tender.

Stir together cornstarch and cup water until smooth.

Gradually stir into gravy mixture.

Cook until mixture boils and thickens , stirring constantly.

Excellent served with rice and biscuits.

beef round steak, cream of mushroom soup, dry onion soup mix, water, cornstarch, cooking oil, mushroom