Spinach And Lentil Soup
A simple soup from the essential vegetarian cookbook.
Steps
Place the lentils in a large pan with 5 cups water.
Bring to a boil , and then simmer uncovered for one hour.
Rinse , drain , and set aside.
In a separate pan , heat the oil over medium heat.
Add in the onion and garlic , and cook until golden.
Add spinach and cook for two minutes more.
Add the lentils , cumin , lemon rind , stock , and 2 cups water to the pan.
Simmer uncovered for 15 minutes.
Add the coriander before serving.
Ingredients
brown lentils, water, olive oil, onion, garlic cloves, spinach, ground cumin, fresh lemon rind, vegetable stock, fresh coriander