Beed Mahshi Egyptian Deviled Eggs
From a german website about travelling in egypt. Submitted for visit egypt / n*a*m*e forum may 2012
Steps
Boil eggs hard.
Let cool and cut in half , remove yolks.
Finely chop shallot , gherkin and olives.
Combine egg yolks and yoghurt until smoot , mix in chopped shallot , gherkin and olives.
Fill egg halves and serve.
Ingredients
eggs, shallot, gherkin, yoghurt, black olives