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Recipe Tags: Time To Make Main Ingredient Cuisine Preparation Occasion North American Vegetables American Cajun Southern United States Heirloom Historical Vegetarian Dietary Greens Spinach 4 Hours Or Less

Spinach Madeline

1959 baton rouge

Steps

Make roux with butter and flour.
Add spice.
Add stock and milk.
Whisk until smooth.
Add cheese.
Whisk.
Add worcestershire.
Whisk.
Add jalapeno.
Whisk.
Add spinach.
Stir.
Can cool down at this point.
To bake turn into a greased casserole.
Top with crackers.
Pour butter over top.
Bake 350 for30 minutes until browned and bubbly.

Ingredients

spinach, butter, flour, onions, vegetable stock, evaporated milk, pepper, salt, celery seed, garlic powder, worcestershire sauce, cheddar cheese, jalapeno, soda cracker