Spiked Rhubarb Sauce
I had no suitable liquid (such as orange juice) in the fridge for making my rhubarb sauce so i used semi sweet red wine. The result was a sweet & tart sauce that was awesome & i will never use orange juice again!!
Steps
Wash rhubarb& cut into 1 / 2 inch pieces.
Combine all ingredients in a heavy pot& bring to a boil.
Lower heat& simmer , stirring occasionally , for about 30 minutes or to desired consistency.
Let the sauce cool slightly& serve over ice cream.
Ingredients
rhubarb, sugar, water, red wine