Spiked Pork Tenderloin With Sunny Pear Chutney

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All i can say about this dish is

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Steps

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Combine first seven ingredients in a large shallow dish.

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Add pork.

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Cover and chill 30 minutes , turning occasionally.

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Remove pork from marinade.

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Bring marinade to a boil in a saucepan.

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Keep warm.

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Place pork on a lightly greased rack in a roasting pan.

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Bake at 375 degrees for 30-35 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees , basting often with reserved marinade.

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Let stand 10 minutes before slicing.

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Serve with sunny pear chutney.

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To make the chutney , cook first seven ingredients in a large saucepan over medium heat 20 minutes.

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Stir in walnuts , lime juice , and red pepper.

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Cook 10 minutes.

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Cool slightly.

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Ingredients

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tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloin, tangerines, bosc pears, fresh ginger, raspberry vinegar, cinnamon sticks, ground allspice, walnuts, lime juice, ground red pepper